2034
Parsley Root
This heirloom vegetable has been grown for centuries throughout Europe. Has been used for its Parsley Tops to garnish soups and salads and its' roots have been used for cooked dishes and as an herbal tonic. The flavor of the root is between carrot and celery. Can be grown in open ground or in containers. This biennial can be harvested for roots anytime after late summer, if left in the ground, the roots can be dug out in early spring and used as a root veggie.
The leaves can be used at any time, the roots, after late summer.